What the model actually sees
LeanFood looks at the whole plate: food types, relative portion size, and common cooking patterns. It is an estimate built from visual cues, not a lab measurement.
That is why a clear photo helps. Good light, the full plate in frame, and less clutter on the table make the guess steadier.
Why your review still matters
Oils, sauces and hidden ingredients do not always show. A drizzle of olive oil or a creamy dressing can change the total more than the vegetables do.
Treat the scan as a strong first draft. Adjust portions, add a side, or tweak an item before you log the meal.
A calm way to use scans daily
Consistency beats perfection. Snap the meal, review the macros, save it, and move on. Over a week the pattern matters more than any single estimate.
If a dish is hard to read from a photo, add a short note or edit the ingredients. The goal is a usable log, not a perfect score.
